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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
These ultra-sharp steak knives are designed for cleanly slicing through pork chops
Tip Carry Position Tip-Up/Down
one-handed
I might be inclined (as a law abiding citizen) to carry a tool falling under this city's restriction
Profiled with an opposing bevel grind and featuring a partially serrated edge
Miyabi Kaizen 5.5" Hollow Edge Santoku (34194-153) Ken Onion These ultra-sharp steak knives areMIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64 layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand hone
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