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and shares his wine-making philosophy along the belief that great wines are being created first in the vineyards
the Catenas have pioneered Argentine wine: from resurrecting the ancient Malbec grape
white meat
Each eau-de-vie is distilled and aged separately in oak barrels for 6 to 12 months
medium-to full-bodied palate with intense dried fruit and toasted nuts notes
Damijan, Malvasia, Collio Gorizia, Friuli-Venezia Giulia, Italy 2018 newarrival and shares his wine-making philosophy100% Malvasia By getting the glass near to the nose, we discover the shy characteristic of the semi aromatic Malvasia. All of her beauty get released from the first until the last sip in a succession of spicy and herbal aromas as green pepper and tomato leaf. The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. The presence of
