Red Shiso Umeshu 720ml cf-vendor-yamagataya and the Kishu ume tradition

and the Kishu ume tradition

an ice cup

and anywhere you want savoury depth in a pale dish without the brown of dark soy

so you can continue to use your peeler with a new

and take the pan off direct heat once the miso is in

Red Shiso Umeshu 720ml cf-vendor-yamagataya and the Kishu ume traditionLocated in Wakayama, the "plum producing area", our plum wine is pickled using Nanko plums from Kishu Wakayama. The sourness of red shiso, which is a healthy ingredient, is added to the plum wine, and the original sweetness of the plum wine creates a health oriented taste, resulting in a refreshing plum wine with the sweetness of plum wine. It has a red color like a precocious red wine derived from red perilla, so it can be used as an aperitif, or