Aldonia Garnacha '100' 2016 Bottle:12 The wine is very young

The wine is very young at release in September 2018 and has all the components to develop beautifully in the next few years

Scotland- Released to commemorate the 200th anniversary of the founding of Lagavulin distillery

Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers

toasty flavors matched with an easy dryness that make it such a solid stand by

We follow the lunar calendar (day "fruits") for bottling without sticking or filtration

Aldonia Garnacha '100' 2016 Bottle:12 The wine is very youngView: bright cherry red, violet flashes of medium high. Nose: aromas of red berries, floral touch, cassis and notes of elegant orange skin. Mouth: intense, fresh, round and sweet, pure red fruit. Aftertaste long, silky and refreshing. APPELLATION: Rioja. GRAPES: Grenache. PAIRING: roast beef, roast suckling pig, smoked sausages, cured cheeses, stewed potatoes, among others. TEMPERATURE: 15 16C