Slow Roasted Cherry Tomatoes in Oil by iContadini: 8.1 oz., 6/CS Bowties These small cherry peppers impart

These small cherry peppers impart not only heat

They are then peeled after heating briefly

Use it as a simple and delicious pasta sauce

Their organic olive oil is obtained solely by manual harvesting of the olives and cold pressing

comes from figs grown in the water-starved lands of Calabria

Slow Roasted Cherry Tomatoes in Oil by iContadini: 8.1 oz., 6/CS Bowties These small cherry peppers impartThese intensely tasty small tomato halves are prepared traditional Pugliese style slow roasted then marinated and jarred. This keeps the tomato tender and juicy, thereby preserving the flavor of fresh tomatoes grown in this sun drenched area of southern Puglia. Ready to eat, we love them on bread, in a sauce, or as a simple antipasto.