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as the renowned Hungarian sweet wines are made by adding botrytised grapes
with bright aromatics & refreshing acidity
then with pressing acidity
Hints of Châteauneuf-du-Pape pervade each sip from this chiselled beauty
Matured for 16 months on lees in neutral French oak puncheons (500L barrels)
Les Coteaux du Pic Les Sardines Rose 2024 People of Wine as the renowned Hungarian sweetLes Coteaux du Pic "Les Sardines" Ros 2024 Sun, sardines, and salt air an easygoing, no fuss ros built for the apritif hour. Grape Varietals & Region: A blend of Grenache and Cinsault, from vineyards at the foot of the Pic Saint Loup massif, north of Montpellier in the Languedoc, France. Vignobles des 3 Chteaux is the bottling arm of Coteaux du Pic, the principal producer of the Pic Saint Loup Protected Designation of Origin situated right at the foot
