A L'Olivier Fig Fruit Vinegar TRUFFLE Pair it perfectly with Team

Pair it perfectly with Team Tartufi's White Truffle Wave sauce topped with grated parmesan cheese

Dedicated to the ancestor who created the recipe at the beginning of the 20th century

Produced by Castelas

with a intense aroma and a vibrant

Barcode BARCODE

A L'Olivier Fig Fruit Vinegar TRUFFLE Pair it perfectly with TeamProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. A L'Olivier recommend the earthy Fig Vinegar with pan seared foie gras, or as a dressing for spicy salads such as rocket or watercress. Our Code ALOVINFLFIG