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cocoa and cherry
All of the grape varieties used are harvested early in the growing season to ensure that the blend has a bright acidity to balance the sweetness in the finish
balanced blend that starts with brown sugar sweetness
Central Coast and Lodi the label shows a historic Redwood grove in Humboldt County named in honor of Charles Bieler's ancestors
Notably lighter and more vibrant than the usually deep and ripe Pichler style
Estate Trollinger, Dautel skus_9696440 cocoa and cherryVariety: Trollinger\nRegion: Wrttemberg\nVineyard: Various\nSoil Type: Fossil bearing limestone\nFermentation & levage: 2 3 week maceration, fermentation and aging in large wooden barrels
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