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The vineyard belongs to the Serègo Alighieri family
this is a bright
A fruity and pleasant wine with silky tannins and a very good integrated acidity
A great bottle to grab for a picnic
Fermentation takes place at controlled temperatures in stainlesssteel tanks for three weeks and the wine remains on the lees aslong as possible
Georgeton-Rafflin 'Cuvee L'Extra' Premier Cru NV *NEW* skus_30204247 The vineyard belongs to theThe base wine for this cuve comes from parcels in three 1er Cru villages. The blend is 33% Pinot Noir, 33% Pinot Meunier, and 34% Chardonnay. The base wine vintage is blended with 33% of reserve wine from a perpetual reserve tank begun in 2006. The alcoholic and malo lactic fermentations are made either in tank or in wood and the assemblage is bottled the following spring.
