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and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world
Chardonnay but not too much oaked
and Justin Boyette
A careful selection of the most characterful fruit from our oldest vineyards at Beaumont
a dusting of chocolate
Poliziano Merlot In Violas 2017 skus_6781247 and the blending techniques andIn the winery, the same attention to detail is in place, with multiple selections and the use of an optical sorter which allows for small batch vinifications. However, for the top end cuvees, Carletti prefers to rely on the human hand to sort. Wood regimes are chosen with an eye to preserving the fruit in the wine, not overpowering it. Multiple container sizes and varieties of oak complement each parcel that ages in the gravity fed winery.
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