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barrel-aged Añejo
mouth-filling style that I love as well as classic cassis
The Pennsylvania Dutch came to America from Germany in the 17th century
Asian dished and richer-style foods with sauces
Deep ruby in color with garnet lights that hint at the wine's extended barrel aging
Piccini Brunello di Montalcino Villa Al Cortile 2013 Bottle:12 barrel-aged AñejoAn earthy expression of Sangiovese offers aromas of black cherry, rose and eucalyptus notes. The palate delivers wild cherry, raspberry, clove, savory herb and licorice alongside gripping tannins and firm acidity.
