Guanciale di Maiale/ kg spreadable fermented pork salumi from

spreadable fermented pork salumi from Calabria

Conveniently portioned brown sugar sticks designed to add a touch of sweetness to drinks and desserts on the go

Perfect for traditional Italian dishes such as ragùs

the wine and skins are pressed

and wild berries

Guanciale di Maiale/ kg spreadable fermented pork salumi fromA traditional Italian guanciale made from pork cheek, seasoned with salt, herbs and spices, then slowly cured to develop its rich flavour and characteristic texture. With a high fat content and balanced seasoning, it delivers depth and savoury intensity while remaining clean and consistent in quality. Supplied whole or half for slicing or kitchen prep. Approx. 1. 5 2kg piece format