Dolin Liqueur Genepy le Chamois subregion_Penedes Blackened fish

Blackened fish

the palate is piercing and expansive

bold and lasting mouthfeel

mellow tannins on taste

and exclusively from wines from the Bas- Armagnac and Ténarèze districts

Dolin Liqueur Genepy le Chamois subregion_Penedes Blackened fishGenepy is famous as the primary alpine herb used to create the legendary Chartreuse. Traditionally bottled on its own by a few select producers, Chez Dolin offers this classic example dating back from their 1821 recipe. Pale green and yellow in color, the nose is dominated by the concentrated, pungent, herbaceous nature of the herb, with a sweet mouth coating on the palate that transitions to a long, warming minty, candy cane, and lavender finish.