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Vinification: There is a partial fermentation for two days at 15°C
along with a touch of mint
and a hint of sweet spices
grown on schist-sandstone soils at 600 meters of elevation • Aged in a combination of stainless steel and old
it presents intense aromas of fruit and flowers to the nose
Maynard's Maynard's - Fine Tawny Porto wholelist_ALLIED DOZORT Vinification: There is a partialThe Maynard's Tawny Port is a blend of selected young ports matured in small oak vats called "pipas". As a result; they gradually mellow to an amber; Tawny color. Its aroma combines ripe with dry fruits with cinnamon. Ready to drink; this top quality Tawny goes perfectly with less sweet desserts. It can also be enjoyed on its own as an aperitif; slightly chilled.
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