Gomiti no.53 - Divella offering consistent quality and full-bodied

offering consistent quality and full-bodied flavour

helping kitchens reduce alcohol costs

the alcohol content is gently reduced without boiling

Le Diciotto Lune is a distinctive grappa aged for 18 months in a blend of cherry

persistent finish adding complexity and finesse

Gomiti no.53 - Divella offering consistent quality and full-bodiedCurved, hollow pasta tubes, commonly known as elbow pasta. Their distinctive bend and smooth surface make them a versatile choice, well suited to baked dishes, creamy cheese sauces, or lighter tomato based preparations. Produced from premium durum wheat and bronze extruded to create a surface that holds sauce effectively while retaining a traditional Italian texture. Ingredients: Durum wheat semolina, water.