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Triple distilled and matured in American bourbon Oak for over 18 years
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This release from the Angostura team was first released in 2016 and gets it's name from when the first Sugar Mill was established at their Lapeyrouse Estate
are handpicked in the Autumn after the first frosts from the Blackthorn Tree
The rum is aged in oak
Cazcabel Reposado Tequila 70cl Emporia Brands Triple distilled and matured inThis Reposado Tequila is made with Agave from the Jalisco Highlands and aged in American Oak barrels for 8 months to increase the flavour. It has an Earthy taste mixed alongside the Oak and the Blanco base.
