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a fortified wine produced off the coast of Portugal on the Madeira Islands
Straw yellow with bright golden reflections
The craft of Caribbean rum-making is over 300 years old
the fruit is enveloping but dynamic in the great gustatory progression that closes on the fleshiness of the fruit
The full cherry palate is accented by tobacco that leads to a smooth finish of lingering
Añejo Tequila 100% De Agave (Case only) Case Size:4 a fortified wine produced offOnce collected, the agave hearts are cooked in traditional brick ovens and then crushed by using artisanal methods. This mixture of cooked fruit, fibres and juices is put into open steel tanks and with the help of wild yeasts slowly fermented into agave wine". A mixture of toasted aromas and generous notes of honey, nutmeg, black pepper, caramel and roasted oak. These aromatic compounds are very well recreated on the palate, along with the flavors of
US$ 106.65
US$ 47.60
