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Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness
while the aftertaste is lingering and thought provoking and the texture smooth and mellow
begins in 1856 when General González acquired land in the Mexican state of Tamaulipas
in the grounds of Cascina Canavere in Monforte d’Alba (the heart of the Barolo production area)
the same hops used in the creation of some of Anchor’s legendary beers
Heinrich Naked White 2017 sku_2291302 Viognier evolves so vividly inNaked White is cloudy when poured into the glass and Gernot recommends a gentle shake before serving. This Chardonnay based blend features the structure and salinity typical of the Leithabergs limestone terroir enhanced on the nose by the inclusion of aromatic varieties like Muskat Ottonel and Welschriesling. Aromas and flavors of grapefruit, fine herbs, sea salt, and apple pastry. Naked White is ideally suited to modern cuisine and creative cooking.
