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The palate is opulent
Fermentation temperature: 26°-28°C
hints of vanilla and oak
Juicy and fruity
provokes an immediate second alcoholic fermentation which lasts 12-15 days
Valdipiatta Rosso di Montepulciano 2016 Size:750ml The palate is opulentTasting Notes This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices. On the palate, the wine is elegant, with well balanced tannins, vibrant acidity, and a smooth texture. Food Pairing Pair with herb grilled pork tenderloin, pasta arrabiata, Tuscan bean soup, and paella with chorizo.
