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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Origin: Minas Gerais
With a thoughtfully shaped wide-bottom base for balance and breathing room (ideal for whole leaf teas)
nomenclature — gao (高)—"high" | wen (温)—"heat"
home brewers
Process: Natural
Colombia Excelso Grind:French Press / Coarse Origin: Minas GeraisBrown sugar, cherry and pecan Roast: Medium darkProcess: Washed Origin: ColombiaVarietals: Caturra, Colombia, Typica, CastilloAltitude: 1300 to 1650 meters Colombia Excelso comes from small family owned farms in the Colombian coffee triangle. The main harvest is between October and January, and the mitaca harvest is between April and June. Small coffee producers pick and process their coffee at their own micro wet mills and then dry their own coffee,
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