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Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah
The wine has an intense deep ruby red color
Aged in Oak for 30 months and in the bottle for 3 months Serving Temperature 15-16° Vineyard Characteristics The vineyard is located on the coast of Sicily at an elevation of sea level to 300 meters
rich and racy-piquant
developing with light notes of vanilla caramel
High Heaven Vintners Cabernet Sauvignon Majestic Pines Bottle:1 Seared venison or beef withPlum, raspberry, and bittersweet chocolate aromas are followed by silky, full fruit and barrel flavors. Vanilla aromas and flavors are laced throughout. Firm tannins back it up. It's not identifiably Cabernet, but it's enjoyable all the same. COLOR: Deep cherry red NOSE: Powerful, brooding, and rich aromas of currents, dark fruit, and cassis invigorate the nose showing just how strong Washington fruit can be. Young unyielding fruit are framed by
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