Brioche Loaf Single or Subscribe:1 loaf a week for 6 weeks several hours cold retard for

several hours cold retard for better digestibility and nutrition

As the summer starts rolling in

Try a mix of milk and water if you want it lighter

This savoury Babka uses our Brioche dough and has slow caramelized onions

then someone within the family would bring those tinned ones from abroad

Brioche Loaf Single or Subscribe:1 loaf a week for 6 weeks several hours cold retard forShippable Subscribe A classic French Brioche, this one is buttery & rich with a soft crumb. Perfect as is or lightly toasted with jam or fruit compote. Any extra slices makes for a great French Toast or Bread Pudding! #nutfree #refinedsugarfree