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crushed and gently pressed after 6 hours of maceration
pear and almond balance clean minerality and a hint of fresh herb
lots of tannins
Fruity nose has nutmeg and coffee
complemented by a lingering
Gagnard-Delagrange Chassagne-Montrachet La Boudriotte 2017 Bottle:12 crushed and gently pressed afterLike Morgeot, La Boudriotte can have weight, depth, and richness, but is typically a bit more finessed. Aromas and flavors of yellow apples, lemons, and minerals are accompanied by notes of vanilla and toast thanks to aging in partial new Burgundian pice. White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream based sauces. Oak aging lends itself well
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