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Use as a finishing touch to leafy greens and roasted squash
aromatic quality to dishes and is perfect for drizzling over roasted vegetables
gradually adding water or broth
pleasingly tart
The oregano is gently turned a few times to ensure even drying throughout the drying process until dry to the touch but not brittle
Organic Oregano Branches - Sicily pesto Use as a finishing touchDescription Oregano is a member of Lamiaceae, the nectar producing mint family that includes marjoram, thyme, and lavender as relatives. There are many different species of oregano but Gangi Dantes dry rocky soil was planted with the spicy, slightly bitter Wild Oregano (Origanum vulgare). The green to gray foliage and upright stacks are harvested in September just as the small oregano blossoms start to open. Carefully gathered by hand, the branches of
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