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with an enjoyable finish
This nicely complex offer should drink well early and with a few years of bottle age on it
Nose: Lots of sticking plasters (especially noticeable in this bottling) up front with muscovado and a rich cherry bakewell spine
All I have to say is WHOA
It is eaten at 16-17 ° C with a rib of beef
Domaine Michel Magnien Gevrey-Chambertin Cazetiers 2015 brand_Domaine Perzinsky with an enjoyable finishCazetiers shows red and black fruit aromas on the nose with layers of flowers, earth, and minerals. The wine shows firm tannins with medium weight and rich fruit flavors on the palate thanks to old vines, the oldest of which are 90 years old. It is structured, long, and complex. The wine is a pure expression of its terroir thanks to its levage in a combination of used oak and clay jars. Red Burgundy might be the worlds most flexible food wine. The
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