Belgian Chocolate & Vanilla Marble Teacake Loaves:1 loaf pumpkin and sesame)

pumpkin and sesame)

Weight: 6 inch

We also introduced hazelnuts into the mix as a custard in between the cake layers which offsets both the chocolate and the tangy berry flavour beautifully

thyme and a bunch of kalamata olives

This is a 100% Whole Wheat loaf baked in a sandwich tin with a pinch of olive oil & honey to lend softness to the crust

Belgian Chocolate & Vanilla Marble Teacake Loaves:1 loaf pumpkin and sesame)Shippable My mother made all our birthday cakes till pretty much our teenage years. The cake was almost always based on a pound cake principle and one of the most frequent variation in our house was the Marble Cake. We used to all gather around her as she measured the maida, sugar and butter against the weight of eggs using an old school tarazu. It's a distinct memory so this cake is special. We too started off at the pound cake ratio but veered off