VIETTI ROERO ARNEIS Bottle:12 made by Fernando Santibañez to

made by Fernando Santibañez to his grandmother's recipe from agave espadin

smoke and slate aromas lend complexity and nuance to this high-pitched Riesling Sekt

butterscotch and lemon curd are present on the nose

A coffee note wraps up the finish

It can be taken neat or mixed with natural juices to enhance its special flavor

VIETTI ROERO ARNEIS Bottle:12 made by Fernando Santibañez toStraw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium bodied wine with crisp acidity. Well balanced, elegant with good complexity and a lingering finish. Food Pairings: As an aperitif with light hors doeuvres, vegetables, raw fish, salads, light soups, simple veal, pork and chicken dishes and creamy cheese.