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Decanting is preferable
easy-drinking palate offers black plum
The spirit was hand bottled in Oaxaca at 50
refreshing drink
grapefruit-zest and snow-pea aromas
Maraska Nocelino Chocolate Liqueur sku_2262832 Decanting is preferableThe production of Maraska Nocelino Chocolate starts with the harvest of selected green walnuts from the area of the Dalmatian coast (south Croatia Adriatic coast). The walnuts undergo a maceration to extract flavor and it is then infused with natural chocolate. No artificial coloring or flavorings are used in the product. The green walnut base gives a slightly bitter taste that is perfectly balanced by the decadent flavor of chocolate. Nocelino
