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tar and spicy
The base wines are vinified in computer-regulated
The aromas are light and yeasty
introducing hints of caramel
Matured for 18 months in 60% new oak barrels
Giacosa Fratelli Barbera d'Alba Bussia 2015 Size:750ml tar and spicyBARBERA D'ALBAControlled Denomination of OriginThe vine is strong, versatile and gives a good yield. It is considered a superior wine. Barbera d'Alba presents organolepric features that differ from zone to zone. These characteristics become more evident after fining. It becomes a D. O. C. wine soon after the vintage, and after one year's ageing in wooden casks it can be called "Superiore".
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