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followed by a classical natural red vinification and maceration on the skins for about 30 days
lush texture pair deliciously with paella
To add complexity and retain character
Ideal for your next barbeque
Entirely in barrels for around 20 months period (25% new barrels)
Luigi Bosca Filos Chardonnay 750 Ml Bottle:1 followed by a classical natural
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