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With a lower acidity (4
} Our Code POJQUINCE
They grow the quinces on their own land
} Our Code LESTOL
Case Size 250ml Champagnotta bottle: 12 units
Pojer e Sandri Blackcurrant Fruit Vinegar Ketchup With a lower acidity (4Produced by Pojer e Sandri in Trentino, Italy In the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the by products of wine production led to their venture into fruit vinegars in the 1990s, and it continues today. Their blackcurrant vinegar is made by slowly fermenting the juice blackcurrantsthe same
