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blackberry jam
The Castillo and Catimor 129 varietals grown at 1300 mass produce a light
Grown by Paul Sirigine at Korgua Estate in Papua New Guinea's Chave District
The do-it-all grinder for brew-it-all homes
Grown in the Antigua Valley at Finca Capetillo
Eastside Espresso Grind:Whole Bean blackberry jamA vibrant, modern espresso with layered sweetness and lift. Milk chocolate and citrurs notes bring a bright expression, while a balanced structure keeps it clean and versatile across milk and straight espresso.
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