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Traditional fermentation for 15 days in stainless steel tank
We simply need more self-confidence to give our best
all in the Walkenberg area
Aged for 10 months in barrel
Think smoothie
Villa Matta Ripasso Superiore DOC 2022 People of Wine Traditional fermentation for 15 daysVilla Matta Ripasso Superiore DOC 2022 Grape Varietals & Region: A traditional blend typically consisting of 70% Corvina Veronese, 20% Rondinella, and 5% Molinara Taste Profile: Ruby red with violet reflections. It features a fruity aroma with notes of cherry, black cherry, and wild berries Winemaking Process: Aged in stainless steel tanks. It is produced using the "ripasso" method, where the wine is re fermented on the skins of Amarone grapes to add
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