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and a classic combination
The RASPBERRY DARK BAR joins two classic flavors
cumin powder
Expect full fruity flavors followed by a deep dark chocolate experience
Lim Joo Huat is renown for their top-quality fresh produce
Awaraku │ Matcha │ Marukyu Koyamaen hojicha and a classic combinationA "clump resistant" experimental matcha from Marukyu Koyamaen. Using a patented freeze drying technology, this matcha does not need to be shifted and can be used to make cold water Matcha anywhere. Just add cold water and shake for a cup of frothy Matcha thats ready to enjoy. Can also be used as a hot thin (ushucha) matcha or latte. **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2
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