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日本料理 銀座小十
Weight: 1687g
autobiographical text-only book by Toru Okuda of Ginza Kojyu and Ginza Okuda
giving them more strength when gripping stubborn bones
this is something we have spent quite a bit of time testing and developing
Jin 310mm High Speed Steel Yanagiba with Saya Y-55 By Type 日本料理 銀座小十Product Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
