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and loam\nFermentation & Élevage: 6 months in traditional German 1
The coopers are chosen with care
it lingers well on the palate leaving you with an understanding that is is not only an original
Garrigue accents all over
Beautiful purity of fruit here with blackberries
Terra di Lavoro - Galardi 2019 hashval_55D9D03F871E6FB793ED147E84228AF53287CCFF and loam\nFermentation & Élevage: 6Subtle hints of violet; and balsamic notes of eucalyptus and liquorice. Spicy notes of ground cardamom and white pepper. Slight hints of black fruit; but not as pronounced as in hot weather vintages. The sip is elegant; full; complex; and as always; it lingers on the palate. The aftertaste confirms the aromas; but the mouthfeel deepens with citrus sensations and herbaceous aromas on the characteristic mineral finish.
