Kavalan Whisky Single Cask Strength Amontillado Size:750ml During the 1950s and 1960s

During the 1950s and 1960s

This special technique is time consuming and costly but can only be accomplished by using potstills

displaying no signs of the vintage’s extreme heat

fruity and well rounded – an elegant wine with a soft silky texture and vibrant

Lovely texture and gentleness

Kavalan Whisky Single Cask Strength Amontillado Size:750ml During the 1950s and 1960sThe nose is a rich one too, deep in Sherry bomb territory, with a thick coating of dried figs mixed with a generous helping of crushed nuts dominating, supported by bitter herbs and a trace of leathery oak. The palate, however, shifts to being equally Sherried (dried figs and nuts) and woody, but only for a short time. It soon becomes more woody and peppery, and this was the case even after the addition of a splash of water, so it wasnt heat from the