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M21 Maple Butter Tart Black Tea is a standout in our Artisan Series
Hot: Steep for 3–5 minutes in freshly boiled water
Each piece of duck blood is slow-braised in Taihodien’s secret spicy broth until it achieves a perfect
it is designed to support Immunity & Defense while providing a concentrated source of antioxidants for Beauty & Anti-Aging
it’s a durable
Taihodien Restaurant Pepper Pork Belly Soup Base seasonings M21 Maple Butter Tart BlackA warming, peppery masterpiece from Taipeis hot pot legend delivered to you by Hong Kong Foodies. Experience the comforting heat of Taihodien Restaurant's Pepper Pork Belly Soup Base. This premium broth is crafted using a traditional slow simmering method, blending rich pork bone essence with the distinctive, sharp aroma of high quality white peppercorns. The result is a creamy, "liquid gold" soup that offers a gentle, creeping warmth to the palate.
