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A luxurious risotto built around prized morel mushrooms
daikon radish
a gentle floral brightness
Suggested usage are with soumen (fine white noodles)
After their Extra Vecchio won 1st place in the 2012 Spilamberto awards (competition among traditional balsamic DOP producers)
Dark Balsamic Glaze, 5.1oz (150ml) Coffee A luxurious risotto built aroundA true balsamic reduction, Mussini's natural dark thick glaze provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. They
US$ 130.00
US$ 300.00
US$ 75.00
