Callebaut 60/40 Semi-Bitter Dark Chocolate Callets – 60% Cocoa Belgian Couverture Reusable & Disposable Items directly sourced from Naples

directly sourced from Naples

Texture: Light crunch with creamy

this versatile ingredient adds complex depth and warmth to bonbons

wholesome way

Get creative and use our Baking Soda to create delicious cakes

Callebaut 60/40 Semi-Bitter Dark Chocolate Callets – 60% Cocoa Belgian Couverture Reusable & Disposable Items directly sourced from NaplesMake ingredients match with the all round dark chocolate. Master balance with Recipe N 60 40 38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience. Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream. Description intense cocoa