Hakutsuru Ukiyo-E Junmai Daiginjo Bottle:1 Aromas of ripe cherry and

Aromas of ripe cherry and plump

expect fragrant aromas of jasmine along with notes of pear and vanilla shortbread

On the palate this Cabernet focuses on ripe blackberry and dark cherry surrounded by bourbon vanilla and caramelized sugar notes

sun-warmed rose

All were transferred to Tun 1509

Hakutsuru Ukiyo-E Junmai Daiginjo Bottle:1 Aromas of ripe cherry andWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky textureand floral aroma of melon, apple and licorice.