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and malolactic fermentation in barrels
crushed and inoculated with wine yeast
Bugundy white wine produced in the village of the Savigny-les-Beaune in the Côte d'Or
the first decanter was inspired by a metal flask found by a peasant in 1850 on the site of the battle of Jarnac
Enjoy with tomato based Italian dishes
Lyndenhurst Cabernet Sauvignon 2016 skus_538-99 and malolactic fermentation in barrelsThis wine is incredibly expressive, youthfully polished and generous, effortlessly straddling the line between opulence and elegance. The warmth of the 2016 growing season added a luxurious undercurrent of power and gravitas, while an intuitive approach to vineyard and canopy management has ensured the wine retains its balance, freshness and verve.
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