Montepulciano d'Abruzzo DOC concave pasta discs whose name

concave pasta discs whose name means “little ears

Produced by distilling the precious marc of Amarone varietals Corvina

well-rounded flavour profile

This careful preparation enhances their rich

practical packaging is designed for efficiency – perfectly sized to be placed directly on the worktop or stored in pizza chef’s counter containers for easy service

Montepulciano d'Abruzzo DOC concave pasta discs whose nameGrapes are handpicked in the first half of October, then carefully destemmed and pressed. Fermentation takes place in small stainless steel tanks at controlled temperatures for around two weeks, followed by 15 months of maturation in steel to preserve purity and varietal character. The nose offers vibrant red fruit aromas, complemented by spicy hints of chocolate and vanilla. On the palate, it is well bodied, supple and balanced, with a smooth,