Organic Black Pepper by The Spice Lab, USDA Certified, 62g light palmitoyl oligopeptide(10 ppb)

palmitoyl oligopeptide(10 ppb)

Made in USA  - worldwide ingredients

Settling of contents occurs over time and cannot be avoided

and affordable - and are still proving it today by making products in small batches

Vegetarian and vegan friendly

Organic Black Pepper by The Spice Lab, USDA Certified, 62g light palmitoyl oligopeptide(10 ppb)Description USDA Organic KosherNatural Certified Organic by Americert InternationalBlack peppercorns are one of the most common spices used around the world. Punchy and bright, black pepper adds warmth and zest to all your savory dishes. Suggested use Try adding some to strawberries, pineapple, or gingerbread for a different and delicious spin. Other ingredients Organic ground black pepper. Warnings Store in a cool, dry place out of direct sunlight.