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succulent flavors of the fruit
well balanced palate
Double distilled and hand crafted in Moore
ALCOHOL: 13
They are perennial wine list selections at America’s finest restaurants
Rutherford Vintners Cabernet Sauvignon Dessert / Fortified Wine succulent flavors of the fruitFlavors of black plums, cedar, and vanilla lead to a dry finish of black pepper, fine oak, and firm tannins. The mouthfeel is silky smooth. Serve with lamb, flank steak, and grilled portobellos. Pairs with Lamb, Beef, Mushrooms.
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