Matsu 240mm Stainless Sujihiki Gesshin Uraku but this knife should still

but this knife should still be cleaned and dried after use

to add richness to sauces

They are also a bit thinner at the spine compared to the Blue Super

Bottom Diameter: 67mm

Steel Type: 52100 Carbon

Matsu 240mm Stainless Sujihiki Gesshin Uraku but this knife should stillProduct Description Detailed Specs Measurements The Matsu stainless series is a series made in the Seki region. This series features extremely thin geometry in 18 8 stainless steel at 58 59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals