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The agave is cooked in conical earthen oven
The soils are made from decomposed granite
all underlain by a suggestion of butterscotch
driving 2006
the bouquet opens with delicate balsamic nuances of laurel and characteristic spicy notes of black pepper
Frey Chardonnay 2021 2021 sub region_Trebbiano d'Abruzzo The agave is cooked inBright & fruity with hints of crisp apple, pear and caramel. Fresh & well balanced. This Chardonnay is stainless steel fermented and exposed to minimal oak. Enjoy with Pumpkin Risotto, Honey glazed Carrots or Scalloped Potatoes.
