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The Bombay Sapphire East has a mild nutty flavor by adding amand eels and Chinese cinnamon
soild and powerful with a chewy and linear tannin backbone and a fresh finish
our Pinot Grigio has ample peach and lush pear flavors
It goes on for minutes
Wine Spectator 96 points - This is tightly knit and racy
Castello Banfi Centine Bianco 2012 skus_22050 The Bombay Sapphire East hasFollowing a very soft pressing, the fermentation takes place for about 16 days, partly in temperature controlled stainless steel tanks, partly in french oak barriques. Afterwards the wine rests on the fine lees for a short period. Most recent wine born at Banfi, the white Centine is characterized by a rich aromatic expression. Complex and full bodied.
