Pappardelle all'Uovo no.101 - De Cecco affectionately known as butterflies

affectionately known as butterflies

fleshy texture and authentic

and the inclusion of whole black peppercorns throughout

it provides excellent portion control

or used as a premium ingredient in cooking and dessert recipes

Pappardelle all'Uovo no.101 - De Cecco affectionately known as butterfliesWide, long egg pasta ribbons, bronze extruded for a rough surface that holds sauces beautifully. Pappardelle allUovo originates from Tuscany and is ideal for rich, hearty sauces such as meat rags, wild game, or slow cooked tomato based preparations. Its broad surface ensures every bite is coated in flavour, making it a staple for authentic Italian primi piatti. Ingredients: Durum wheat semolina, fresh eggs.