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Aromas of ripe apple
The Parndorfer Platte is a south-facing escarpment of complex soils situated near the villages of Gols and Mönchoff and is the source of Paul Achs’ Pannobile
In the mouth a lot of juice against the beautifully ripe acids with a mineral finish
The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties
and after a while pot pourri or scented hand-soap
Vinum Cellars Chenin Blanc 2017 skus_16082 Aromas of ripe appleThis wine evolves into a crisp melange of refreshing fruit from honeydew to citron lemon, ripe kiwi and tart pippin apples. The wine finishes juicy while remaining appropriately acidic and dry with sweet green apple and mango nectar flavors. Pairs fabulously with grilled fish tacos and salsa fresca, avocado, fresh lime and cilantro. Lovely melon and freshly sliced apple aromas lead to crisp fruit flavors that are tangy and tempting in this light to
